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NOURISH(theplanet) Four Peppercorn Artisan Brie is a premium cashew nut-based vegan and gluten-free cultured cheese style product with a creamy texture combined with pink, red, green and black peppercorns, giving it a meandering peppercorn vein and resulting in an intense peppercorn finish with a wonderful Candidum outer bloom.


Eat Now or Eat Later: The Four Peppercorn Artisan Brie continues to grow its bloom and flavor as it ages. We release the cheese at approximately three weeks of culturing. The Artisan Brie reaches full maturity at approximately 7-weeks, depending on the environment it is kept in. Humidity and temperature affect cheese life.


Pairings: Nourish Four Peppercorn Artisan Brie is very versatile and pairs nicely with a multitude of red, whites and sparkling wines. Reds include Beaujolais, Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Pinot Noir and Zinfandel. White wines include Chardonnay, Chenin Blanc, Gewürztraminer, Riesling, Sauvignon Blanc, and Champaign. The Brie pairs well with mildly acidic fruits like apples, pears, grapes, apricots, and berries, as well as unsalted nuts like pecans, almonds, and walnuts. Preserves are a great addition with a slice of Brie on a mildly non-flavored cracker to realize the full flavor of the Brie.


Size: 6oz wheel

Cultering: Penicillium Candidum, Geotricium, Acidopholus, 14-days

Shelf Life: Best used within  7-weeks

Base: Cashew Nut

Shipping: Ships in insulated containers with ice packs. Can be shipped 3-day or overnight using UPS, USPS or FEDEX. Shipper does not gurantee shipped items. Buyer can purchase insurance to guard against spoilage.


SKU: 724901023578
  • Raw Cashew Nuts, Filtered Water, Organic Refined Coconut Oil, Tapioca Flour, Nutritional Yeast, Pink Peppercorns, Green Peppercorns, Black Peppercorns, Red Peppercorns, Apple Cider Vinegar, Kappa Carrageenan, Sea Salt, Vegan Agar, Penicillium Candidum (vegan source), Geotrichum Candidum (vegan source), Acidophilus.

  • Allergen Warning: Contains Tree Nuts (Cashew), Allergen Caution: Made in a facility that processes foods containing ingredients derived from peanuts, tree nuts, soy, sesame and wheat. Cross contamination cautions are taken but

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