NOURISH(theplanet) Wild Mushroom & Truffle Artisan Brie is a premium cashew nut-based vegan and gluten-free cultured cheese-style product with a creamy texture. We combine this Brie with a wild mushroom blend of Oyster, Portobello, Black Trumpet, Porcini mushrooms, and Truffles, resulting in an intense umami finish with a wonderful Candidum outer bloom. Comes in a six-ounce wheel
Allergen Warning: Contains tree nuts (Cashew)
Eat Now or Eat Later: Nourish Wild Mushroom & Truffle Artisan Brie continues to grow its bloom and flavor as it ages. We release the cheese at approximately three weeks of culturing. The Artisan Brie reaches full maturity at approximately 7-weeks, depending on the environment it is kept in. Humidity and temperature affect cheese life.
Pairings: Nourish Wild Mushroom & Truffle Artisan Brie is versatile and pairs nicely with many red, white, and sparkling wines. Reds include Beaujolais, Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Pinot Noir and Zinfandel. White wines include Chardonnay, Chenin Blanc, Gewürztraminer, Riesling, Sauvignon Blanc, and Champaign. The Brie pairs well with mildly acidic fruits like apples, pears, grapes, apricots, and berries and unsalted nuts like pecans, almonds, and walnuts. Preserves are a great addition, with a slice of Brie on a mildly non-flavored cracker to realize the full flavor of the Brie.
WILD MUSHROOM & TRUFFLE ARTISAN BRIE - varied quantities starting at $19.95
Raw Cashew Nuts, Filtered Water, Organic Refined Coconut Oil, Tapioca Flour, Dried Wild Mushrooms (Oyster, Portobello, Black Trumpet, Porcini), Apple Cider Vinegar, Kappa Carrageenan, Sea Salt, Vegan Agar, Penicillium Candidum (vegan source), Geotrichum Candidum (vegan source), Acidophilus.