NOURISH(theplanet) Maple Bourbon Pecan Artisan Brie is a premium cashew nut-based vegan and gluten-free cultured cheese style product with a creamy texture combined with pecans roasted in Vermont maple syrup and then soaked in Mad River Burnt Rock Premium Bourbo giving resulting in a fun Brie with a nice crunch, a mild sour mash finish, and a wonderful Candidum outer bloom. Comes in a six-ounce wheel.
Allergen Warning: Contains tree nuts (Cashew, Pecan)
Eat Now or Eat Later: The Maple Bourbon Pecan Artisan Brie continues to grow its bloom and flavor as it ages. We release the cheese at approximately three weeks of culturing. The Maple Bourbon & Pecan Artisan Brie reaches full maturity at approximately 7-weeks, depending on the environment it is kept in. Humidity and temperature affect cheese life.
Pairings: Nourish Maple Bourbon Pecan Artisan Brie is a fun Brie that pairs nicely with whiskies, rums, and bourbons. The Brie pairs well with fruit compotes on a non-flavored cracker, allowing one to realize the full flavor of this unique Brie.
MAPLE BOURBON PECAN ARTISAN BRIE- varied quantities starting at $19.95
Raw Cashew Nuts, Filtered Water, Organic Refined Coconut Oil, Tapioca Flour, Nutritional Yeast, Pink Peppercorns, Green Peppercorns, Black Peppercorns, Red Peppercorns, Apple Cider Vinegar, Kappa Carrageenan, Sea Salt, Vegan Agar, Penicillium Candidum (vegan source), Geotrichum Candidum (vegan source), Acidophilus.