Nourish's Maple Bouron Pecan Artisan Brie is a premium cashew nut-based vegan and gluten free cultured cheese style product with a creamy texture combined with pecans roasted in Vermont maple syrup and then soaked in Mad River Burnt Rock Premium Bourbo giving resulting in a fun Brie with a nice crunch, a mild sourmash finish and a wonderful Candidum outer bloom.
Eat Now or Eat Later: The Maple Bouron Pecan Artisan Brie continues to grow its bloom and flavor as it ages. We release the cheese at approximately three weeks of culturing. The Maple Bouron & Pecan Artisan Brie reaches full maturity at approximately 7-weeks depending on the environment it is kept in. Humidity and temperature affect cheese life.
Pairings: Nourish Maple Bouron Pecan Artisan Brie is fun Brie that pairs nicely with whiskies, rums and Bourbons. The Brie pairs well with fruit compotes on a non-flavored cracker allowing ne to realize the full flavor of this unique Brie.
Size: 6oz wheel
Cultering: Penicillium Candidum, Geotricium, Acidopholus, 14-days
Shelf Life: Best used within 7-weeks
Base: Cashew Nut
Shipping: Ships in insulated containers with ice packs. Can be shipped 3-day or overnight using UPS, USPS or FEDEX. Shipper does not gurantee shipped items. Buyer can purchase insurance to guard against spoilage.
MAPLE BOURBON PECAN ARTISAN BRIE
Raw Cashew Nuts, Filtered Water, Organic Refined Coconut Oil, Tapioca Flour, Nutritional Yeast, Pink Peppercorns, Green Peppercorns, Black Peppercorns, Red Peppercorns, Apple Cider Vinegar, Kappa Carrageenan, Sea Salt, Vegan Agar, Penicillium Candidum (vegan source), Geotrichum Candidum (vegan source), Acidophilus.
Allergen Warning: Contains Tree Nuts (Cashew), Allergen Caution: Made in a facility that processes foods containing ingredients derived from peanuts, tree nuts, soy, sesame and wheat. Cross contamination cautions are taken but