Artisan Plant-Based Cheese Style Products
Artisan plant-based aged and cultured cheese style products made from tree nuts. Made at the Nourish location in Saint Albans Vermont
A Cashew Nut based cultured Bleu aged under controlled conditions for 2 weeks giving it a distinct Roqueforti flavor. Excellent flavors for up to 7 weeks. If you don't eat it all before then! Wine Pairings: Pairs well with Port, Sherry, Malbec, Cabernet Sauvignon, Chardonnay, Sauterne and Prosecco. Fruit Pairings: Pairs well with Apricots, Raisins, Figs, Apples
A Cashew Nut based cultured Brie aged under controlled conditions for 2 weeks giving it a distinct Candidum flavor. Excellent flavors for up to 7 weeks. If you don't eat it all before then! Wine Pairings: Pairs well with cool crisp whites. Sauvignon Blanc, Chardonnay, White Zinfandel, Champagne, Sparling Whites, Rose. Fruit Pairings: Pairs well with Apricots, Peaches, Figs, Plums. Pretty much most stone Fruits.
Almond Nut based Feta with a smooth texture and crumble capability akin to Greek Style Feta. Wine Pairings: Feta cheese needs a bright, fragrant white wine to stand up to its salty, intense flavor Unoaked Moscofilero, Sauvignon Blanc. Fruit Pairings: Melons, Stone Fruits, Watermelon
Almond based Cranberry Pecan Chevre with a distinct tang. Creamy spreadable texture. Wine Pairings Citrussy whites such as Sauvignon Blanc, Côtes de Gascogne, Rueda, Godello, Albarino, Alvarinho, Chablis, Picpoul de Pinet, Pinot Grigio Dry Riesling, Gruner, Veltliner Fruit Pairings: Apricots, Tart Apples, Cherries, Pears, Figs, Grapes, Dates, Olives, Citrus, Strawberries.